Habibi Restaurant provides high quality catering services for Mediterranean cuisine along with our full menu. Habibi Restaurant provides the very best in catering and event planning services. Each and every employee at Habibi Restaurant is dedicated to excellence in the products served and the services provided. Habibi Restaurant uses only the freshest and highest quality ingredients. Habibi Restaurant is committed to making each event unique and the best our clients and their guests have ever attended.
Below is a menu of our catering options. Everything below is homemade from scratch with family recipes that have been passed down for years. We only use the best, freshest ingredients, no matter what. We specialize in special events and corporate/business events. We cater to most of the San Francisco Bay Area.
Call us now for more information and to plan your next event! (510) 585-5402
LEG OF LAMB - 80.00
A slowly roasted Leg of Lamb served with rice and roasted nuts.
STUFFED LAMB LEBANESE STYLE - $350.00/40-45LBS.
A slowly roasted whole young Lamb rubbed with exotic spices and herbs served with a rice pilaf consisting of rice, beef and roasted nuts.
LAMB AND RICE - $95.00/PLATTER
Rice seasoned ground meat topped with braised Leg of Lamb cut in pieces and deocorated with pine nuts and almonds.
GROUND MEAT KABAB (KEFTA) - $28.00/DOZ.
A mixture of ground beef, lamb, onion, parsley and secret spices grilled to perfection.
BAKED KIBEE (BISSAYNIYEH) - $80.00/TRAY$40.00/HALF TRAY
A layer of braised seasoned ground beef and onion topped with toasted pine nuts is sandwiched between two layers of cracked wheat and gound beef mixture then baked to perfection.
STUFFED ZUCCHINI WITH TOMATO (KOOSA-BIBANADOURA) - $24.00/DOZ.
Zucchini stuffed with seasoned ground meat, rice and pine nuts cooked in a rich tomato sauce.
STUFFED EGGPLANT (BATINJAN MAHSHI) - $24.00/DOZ.
Japanese style eggplant stuffed with seasoned ground meat, rice and pine nuts. Cooked in a rich tomato sauce.
KABOB HINDI (SERVES 15-20 PEOPLE) - $130.00
Patotoes, onions, tomatoes, house spices, topped with meatballs. Cooked to perfection.
STUFFED CABBAGE ROLLS (MALFOUF) - $12.00/DOZ.
White cabbage leaves stuffed with ground beef or lamb, rice, pine nuts and spices. Cooked with mint, fresh garlic and lemon juice.
STUFFED POTATOES (BATATA MAHSHIEH) - $25.00/DOZ.
Potatoes stuffed with seasoned ground beef, onion and pine nuts. Cooked in a rich tomato sauce.
STUFFED GRAPE LEAVES (WARAK AANEB) - MINIMUM 12 DOZEN FOR $195.00 EACH ADDITION DOZEN COSTS $15.00
A homemade, hand rolled mixture of rice, ground beef and spices all wrapped in grape leaves and cooked with lemon juice. Topped with your choice of Ox Tail or Sirloin steak and fresh garlic.
ROASTED WHEAT PILAF (FREEKEH-BILAHEM) - $60.00
Roasted wheat pilaf with lamb, beef or chicken.
MAKLOBY - $195.00/PLATTER FEEDS 15-20 PEOPLE
Rice, eggplant, ground beef, nuts and cubed beef.
STUFFED TURKEY LEBANESE STYLE - $65.00/20-22LBS.
Slow roasted turkey stuffed with rice, ground beef, mixed roasted nuts and exotic spices.
CHICKEN SHEESH - (SERVES 15-20) $150.00
Marinated chicken cubes, special seasonings, lots of garlic, olive oil and lemon juice. Includes rice topped with roasted almonds.
STUFFED CHICKEN LEBANESE STYLE - $25.00
Slow roasted chicken stuffed with rice, ground beef, mixed roasted nuts and exotic spices.
CHICKEN AND RICE - $70.00/PLATTER
Rice with seasoned ground meat topped with a braised whole chicken (cut in pieces) and decorated with pine nuts and almonds.
ROASTED CHICKEN LEGS WITH VEGETABLES - $65.00
KEBSE - $195.00/PLATTER FEEDS 15-20 PEOPLE
Rice cooked in special house spices, topped with chicken and nuts. Served with homemade salsa.
FISH AND VEGETARIAN
SALMON WITH GARLIC AND POTATOES - $90.00
RICE AND LENTIL PILAF (MUJADRAH) - $25.00/TRAY
Rice and lentil pilaf topped with fried onion.
CRACKED WHEAT &LENTIL (MUJADRAH COUNTRY STYLE) -$25.00/TRAY
Cracked wheat and lentil. Topeed with fried onion.
VEGETARIAN STYLE EGGPLANT - $20.00/DOZ.
Eggplant with carrots, onion, peas and parsley. Cooked in a rich tomato sauce.
VEGETARIAN OKRA - $25.00
Okra, tomatoes, onion and cilantro.
VEGETARIAN STUFFED GRAPE LEAVES (DOLAMS / WARAK AANEB-BIZYAT) - $15.00/DOZ.
A mixture of rice, parsley, onion, tomato, fresh mint and chick peas (optional) all wrapped in grape leaves and cooked with lemon juice and extra virgin aolive oil.
HUMMUS - SMALL-$5.00 MEDIUM-$12.00 LARGE-$20.00
Mashed garbonzo beans with tahini sauce and lemon juice.
BABAGANOUSH - SMALL-$5.00 MEDIUM-$12.00 LARGE $20.00
Grilled mashed eggplant with yogurt, garlic and topped with olive oil.