LEG OF LAMB - 80.00
A slowly roasted leg of lamb served with rice and roasted nuts.
STUFFED LAMB LEBANESE STYLE - $350.00/40-45LBS.
A slowly roasted whole young lamb rubbed with exotic spices and herbs. Served with a rice pilaf consisting of rice, beef and roasted nuts.
LAMB AND RICE - $95.00/PLATTER
Rice with seasoned ground meat topped with braised Leg of Lamb cut in pieces, and decorated with pine nuts and almonds.
GROUND MEAT KABAB (KEFTA) - $28.00/DOZ.
A mixture of ground beef, lamb, onion, parsley and secret spices grilled to perfection.
BAKED KIBEE (BISSAYNIYEH) - $80.00/TRAY$40.00/HALF TRAY
A layer of braised seasoned ground beef and onion, topped with toasted pine nuts which is sandwiched between a mixture of two layers of cracked wheat and ground beef, then baked to perfection.
STUFFED ZUCCHINI WITH TOMATO (KOOSA-BIBANADOURA) - $24.00/DOZ.
Zucchini stuffed with seasoned ground meat, rice and pine nuts cooked in a rich tomato sauce.
STUFFED EGGPLANT (BATINJAN MAHSHI) - $24.00/DOZ.
Japanese style eggplant stuffed with seasoned ground meat, rice and pine nuts cooked in a rich tomato sauce.
KABOB HINDI (SERVES 15-20 PEOPLE) - $130.00
Potatoes, onions, tomatoes, house spices, topped with meatballs. Cooked to perfection.
STUFFED CABBAGE ROLLS (MALFOUF) - $12.00/DOZ.
White cabbage leaves stuffed with ground beef or lamb, rice pine nuts and spices then cooked with mint, fresh garlic and lemon juice.
STUFFED POTATOES (BATATA MAHSHIEH) - $25.00/DOZ.
Potatoes stuffed with seasoned ground beef, onion and pine nuts. Cooked in a rich tomato sauce.
STUFFED GRAPE LEAVES (WARAK AANEB) - MINIMUM 12 DOZEN FOR $195.00 EACH ADDITION DOZEN COSTS $15.00
A homemade, hand rolled mixture of rice, round beef and spices wrapped in grape leaves and cooked with lemon juice. Topped with your choice of Ox Tail or Sirloin Steak and fresh garlic.
ROASTED WHEAT PILAF (FREEKEH-BILAHEM) - $60.00
Roasted wheat pilaf with lamb, beef or chicken.
MAKLOBY - $195.00/PLATTER FEEDS (SERVES 15-20 PEOPLE)
Rice, eggplant, ground beef, nuts and cubed beef.
CHICKEN
STUFFED TURKEY LEBANESE STYLE - $65.00/20-22LBS.
Slow roasted turkey stuffed with rice, ground beef, mixed roasted nuts and exotic spices.
CHICKEN SHEESH - $150.00 (SERVES 15-20 PEOPLE)
Marinated chicken cubes, special seasonings, lots of garlic, olive oil and lemon juice. Includes rice topped with roasted almonds.
STUFFED CHICKEN LEBANESE STYLE - $25.00
Slow roasted chicken stuffed with rice, ground beef, mixed roasted nuts and exotic spices.
CHICKEN AND RICE - $70.00/PLATTER
Rice with seasoned ground meat topped with a braised whole chicken (cut in pieces) and decorated with pine nuts and almonds.
ROASTED CHICKEN LEGS WITH VEGETABLES - $65.00
KEBSE - $195.00/PLATTER (SERVES 15-20 PEOPLE)
Rice cooked in special house spices, topped with chicken and nuts, served with homemade salsa.
FISH AND VEGETARIAN
SALMON WITH GARLIC AND POTATOES - $90.00
RICE AND LENTIL PILAF (MUJADRAH) - $25.00/TRAY
rice and lentil pilaf toped with fried onion.
CRACKED WHEAT &LENTIL (MUJADRAH COUNTRY STYLE) - $25.00/TRAY
Cracked wheat and lentil, topped with fried onion.
VEGETARIAN STYLE EGGPLANT - $20.00/DOZ.
Eggplant with carrots, onion, peas and parsley. Cooked in a rich tomato sauce.
VEGETARIAN OKRA - $25.00
Okra, tomatoes, onion and cilantro.
VEGETARIAN STUFFED GRAPE LEAVES (DOLAMS / WARAK AANEB-BIZYAT) - $15.00/DOZ.
A mixture of rice, parsley, onion, tomato, fresh mint and chick peas (optional), wrapped in grape leaves and cooked with lemon juice and extra virgin olive oil.
HUMMUS - SMALL-$5.00 MEDIUM-$12.00 LARGE-$20.00
Mashed garbonzo beans with tahini sauce and lemon juice.
BABAGANOUSH - SMALL-$5.00 MEDIUM-$12.00 LARGE-$20.00
Grilled mashed eggplant with yogurt, garlic and topped with olive oil.